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Top researchers from Singapore and China collaborate in special edition ‘Energies’ journal
Thu, 8 Dec 2022
This special journal issue will tackle the subject of green energy, the circular economy, and other related fields.

JCU IMPACT10X draws innovators from across JCU Campuses
Thu, 8 Dec 2022
The team from James Cook University, Singapore won the Futuristic Technology Award for their idea at the JCU IMPACT10X Sustainability UN SDG Simulator.

Rounding out the end of the year with JCU, Singapore’s second set of in-person graduation ceremonies
Thu, 1 Dec 2022
This graduation will also be the last graduation for Mr Bill Tweddell as Chancellor before he concludes his term.

James Cook University, Singapore PhD candidate joins UA Global Summit 2022
Wed, 16 Nov 2022
PhD candidate Catherine Toh contributed to the ‘Student Mobility and Partnerships’ panel discussion, alongside her role as a member of the UA judging panel.

Informative video by James Cook University, Singapore PhD candidate “Highly Commended” in HDR Open Access Advocate 2022 competition
Wed, 16 Nov 2022
Ratna Devi Pillai, PhD candidate at James Cook University in Singapore, received the “Highly Commended” recognition in the HDR Open Access Advocate 2022 competition.

James Cook Academy strengthens ties with Marshall Cavendish Education to develop IT and Soft Skills online courses for K-12 educators
Fri, 11 Nov 2022
James Cook Academy and Marshall Cavendish Education have signed a Memorandum of Understanding to enhance collaboration.

Automated Paraphrasing Tools: A growing threat to academic integrity
Wed, 9 Nov 2022
A review on the growing use of Automated Paraphrasing Tools as a threat to educational integrity seeks to understand the technology and how academia deals with the problem.

Fact or Fake — Media impact on tourism futures
Fri, 4 Nov 2022
Academic and industry experts share their insights on how media has impacted tourism, particularly amidst the COVID-19 pandemic.

Exploring insects as a sustainable, alternative food source
Thu, 27 Oct 2022
Professor Andreas Lopata shares his research into insect proteins and how they may support our food future.

Food Innovations and Health Aspects
Fri, 21 Oct 2022
Academic and industry experts showcase the world of future foods and their health benefits.

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